Cuba’s first cocktail

Palante rum, lime, botanical honey

Bittersweet tiki classic

1888 Brugal Rum, Campari, demerara, pineapple, lime

Negroni riff featuring muddled green grapes

Gin MG Overproof, Campari, lemon, botanical honey, saline, green grapes

Modern classic featuring our house-made ginger syrup

Naked Malt Whiskey, ginger syrup, botanical honey, lemon

Botanical Bee’s Knees garnished with a house-made citric meringue cookies

Barr Hill Gin, botanical honey, lemon

Refreshing collins with freshly muddled herbs and berries

Ketel One, St Germain, cane sugar, lemon, seltzer, blackberries, mint

Blend of Rye, Cognac, Absinthe and Bitters

Sazerac Rye Whiskey, Hennessy, Peychauds, absinthe rinse, demerara

Botanical, refreshing and nutty spritz — aromatherapy for the senses

Hendricks, macadamia nut liqueur, Prosecco, lemon, orange, botanical honey, tiki bitters

A slightly citric Oaxacan old fashioned infused with maíz morado

Vago Elote Mezcal, Cocchi Americano, purple corn syrup, oleo saccharum, orange bitters, chipotle-cacao bitters

Elegant take on the Naked and Famous

Kikori Japanese Whiskey, Dolin Genepy, strawberry-blueberry infused Aperol, lime, demerara

A bright introduction to overproof agricole rhum

Rhum JM Overproof, amaro, demerara, lemon, oleo saccharum

A modern take on the Aviation

Aviation Gin, Creme de Violette, ginger liqueur, botanical honey, lemon, lavender water, aqua faba

Clarified and elevated take on the New York Sour

Michter's Rye, Mousse de Noir, cane sugar, lemon

Refreshing poolside sipper

Herradura Tequila, Singani 63, banana, passion fruit, pineapple, demerara, lime